Green Beans

Name: Green Beans
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans; 4 tablespoons butter; 1/4 cup olive oil; 1/2 medium onion, finely sliced; salt and pepper; 1 1/4 cups chicken stock; 1 tablespoon minced garlic

(89)

Recipe by Miss Erin C.

This is a great recipe for those fresh from the garden green beans.

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READY IN: 32mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans
4

tablespoons butter
¹⁄₄

cup olive oil
¹⁄₂

medium onion, finely sliced
salt and pepper
1 ¹⁄₄

cups chicken stock
1

tablespoon minced garlic

DIRECTIONS

Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well
Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.
Add the beans, salt and pepper to taste and toss.
Add the chicken stock and garlic.
Cover and cook for about 10 minutes until tender.
Season well if desired and serve.

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