Green Beans

Recipe by Miss Erin C.
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well
  • Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.
  • Add the beans, salt and pepper to taste and toss.
  • Add the chicken stock and garlic.
  • Cover and cook for about 10 minutes until tender.
  • Season well if desired and serve.
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