from the Williams Sonoma Mayo Clinic Cookbook. A 0 points side dish that's a nice alternative to just boiling a pot of green beans.
Serving Size: 1 (219) g
Servings Per Recipe: 6
Calories: 45.5
Calories from Fat 2 g 5 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 12.2 mg 0 %
Total Carbohydrate 10.3 g 3 %
Dietary Fiber 4.4 g 17 %
Sugars 3.3 g 13 %
Protein 2.5 g 5 %