Green Bean and Tomato Stew

Name: Green Bean and Tomato Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/4 lbs green beans, trimmed; 1 1/4 cups water; 1/4 teaspoon pepper; 2 large tomatoes, coarsely chopped; 1/2 teaspoon dried thyme; 6 green onions, thinly sliced

(1)

Recipe by jenpalombi

from the Williams Sonoma Mayo Clinic Cookbook. A 0 points side dish that's a nice alternative to just boiling a pot of green beans.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs green beans, trimmed
1 ¹⁄₄

cups water
¹⁄₄

teaspoon pepper
2

large tomatoes, coarsely chopped
¹⁄₂

teaspoon dried thyme
6

green onions, thinly sliced

DIRECTIONS

Cut the green beans into 2 inch long pieces.
In a large saucepan over high heat, bring the beans, water and pepper to a boil. Reduce heat to low, cover and simmer for 10 minutes.
Add the tomatoes, thyme and half the green onions. Cover and simmer for another 5-7 minutes, until the tomatoes and beans are very tender.
Top each serving with remaining green onions and serve.

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