Green Bean and Mushroom Salad

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil and add the beans and salt and cook 5 minutes. Do not overcook. Drain and cool.
  • Wash and dry the mushrooms and slice them thinly.
  • Prepare the sauce by whisking together the mustard, vinegar, cumin, Tobasco, salt and pepper. Slowly add the oil while whisking vigorously.
  • In a salad bowl add the beans, mushrooms, onion and parlsey. Pour the sauce over the vegetables and toss well but gently.
  • Serve.
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