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Green Bean and Eye of Round Steak Skillet

I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • 1. Mix lime juice, dressing, garlic, and hot sauce in a large bowl to create a marinade.
  • 2. Salt and pepper steaks and add to marinade. Refrigerate for approximately 8 hours.
  • 3. Cook steaks in large heavy skillet on medium heat for approximately 10 minutes, or until almost done. Remove from skillet.
  • 4. Pour beer in the pan to deglaze. Add onion and cook until tender.
  • 5. Add green beans and return the steaks to the pan. Cook until green beans are warm.
  • 6. Serve with mashed potatoes and enjoy!
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RECIPE MADE WITH LOVE BY

@bridgettels
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@bridgettels
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"I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!"
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  1. Wing-Man
    Very easy and tasty. I used red wine as well. I guess the marinade tenderized the meat, because it was more tender cooked this way. Thanks for posting.
    Reply
  2. SouthernChefinConne
    Nice, easy recipe. I used red wine instead of beer because it's what I had on hand. The steak turned out well, but the real star of the dish was the green beans. They soaked up all the flavor and just tasted fantastic!
    Reply
  3. bridgettels
    I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!
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