Green Bean and Artichoke Heart "casserole"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
  • Add bread crumbs; stir. Let them soak up the extra oil.
  • Add artichoke hearts and parmesan; stir.
  • Add the green beans to the mix, just long enough to heat them.
  • Take off of heat, add almonds as garnish and stir.
  • Serve and enjoy!
Advertisement