Greek-Style Lemon Potatoes
photo by PaulaG
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 large red potatoes, scrubbed and cut into 1/2 inch cubes
- 1⁄4 cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon oregano leaves, chopped
- 1 tablespoon lemon basil, chopped (optional)
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 3 garlic cloves, minced
- 1 cup chicken broth, boiling
- 2⁄3 cup feta cheese, crumbled
directions
- Preheat oven to 450°.
- Remember to BOIL the chicken broth.
- Spray a 9- by 13-in. baking dish with cooking spray.
- In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
- Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
- Top with feta and bake until golden, about 15 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Potatoes are one of my favourite foods, they are so versatile and this recipe shows you how you can make them so different from just plain old pot’s. Greek food is another of my favourites, and I have had a similar recipe in Greece while on many holidays there, and these potatoes have the taste of Greece, all the familiar flavours were there, and I loved it. This one is a definite keeper. Thank you for posting. Made for ZWT#6 2010.
see 4 more reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin