Greek Style Potatoes With Kalamata Olives

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
  • Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
  • Set oven to 400 degrees F.
  • Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
  • Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
  • Sprinkle with chopped fresh parsley if desired.
  • Delicious!
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