Greek-Style Potatoes With Lemon and Thyme

Recipe by Elisabetta47
READY IN: 1hr 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Place potatoes in a casserole large enough to hold them in 1 layer.
  • In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.
  • Pour over the potatoes and nestle the bay leaf in the middle.
  • Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.
  • Toss with the remaining 2 tsp oil and return to oven.
  • Bake 10 min longer, until glazed and golden.
  • Remove, discard bay leaf and season to taste with black pepper.
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