Greek Roasted Vegetable Risoni (Orzo)

Recipe by Mandy
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200.C/180.C Fan forced.
  • Line a large baking tray with baking paper.
  • Place pumpkin, onion, capsicum, zucchini, garlic and 1 tblsp oil in a bowl and toss to coat, season with salt & pepper.
  • Place on prepared tray and roast 30 mins or until tender.
  • Meanwhile cook risoni in a large pan of boiling salted water according to packet directions, drain and return to pan to keep warm.
  • Add lemon juice, feta, roasted vegetables and remaining oil to risoni, toss gently to combine and serve topped with pine nuts.
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