Greek Roasted Tomato and Spinach Salad

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into 1/2 inch thick lenghtwise slices.
  • Mix oil, garlic and herbs in a shallow dish, add cheese, cover and marinate 1 to 2 hours.
  • Preheat oven to 400°F.
  • PLace onions and tomatoes on a baking sheet, drizzle with 2 tbls of the extra virgin olive oil, 1 tbls balsamic vinegar, salt and pepper.
  • Bake 30 to 40 minutes or until golden brown.
  • Meanwhile, heat a non-stick frying pan over medium heat, drain the cheese and cook for 1 minute each side or until golden brown.
  • Divide spinach among 4 serving plates, top with toamatoes and onions.
  • Whisk together the remaining oil and vinegar and drizzle over the salad.
  • Top with Haloumi and serve.
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