Greek Penne

Recipe by Maine-iac
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Start cooking pasta in large pot of boiling water.
  • In skillet, add 3 tsp olive oil and cook garlic slightly.
  • Add pine nuts and cook 2 minutes.
  • Stir in spinach and tomatoes and cook 3 minutes.
  • In a bowl combine cheeses, add oregano, salt, and pepper.
  • When pasta is cooked, add ½ to large bowl and drizzle with 1 tsp olive oil.
  • Add remaining pasta and drizzle with 1 tsp olive oil.
  • Toss well.
  • Add spinach mixture to pasta and toss.
  • Add cheese mixture and toss.
  • Top with parmesan cheese to taste.
Advertisement