Baked Penne

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb extra lean ground beef
  • 12
    cup chopped onion
  • 12
    cup chopped green pepper
  • 1
    (24 ounce) jar spaghetti sauce
  • 1
    (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme, divided
  • 1
    cup Kraft® Shredded Mozzarella Cheese, divided
  • 3
    cups cooked penne pasta
Advertisement

DIRECTIONS

  • HEAT oven to 350°F
  • BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is melted. Add pasta; mix lightly.
  • SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • BAKE 20 minute or until heated through, uncovering after 15 minute
  • Substitute: Substitute Italian sausage for the ground beef.
  • Nutrition Information Per Serving: 370 calories, 15g total fat, 7g saturated fat, 60mg cholesterol, 990mg sodium, 37g carbohydrate, 4g dietary fiber, 10g sugars, 22g protein, 20%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.
Advertisement