Greek Penne

Recipe by Dedee Royale
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions. Drain and set aside.
  • In a skillet, add 3 teaspoons of the olive oil and heat gently.
  • Add onion, garlic and pine nuts and cook till onions are translucent.
  • Stir in drained spinach, tomatoes and cook for 3 minutes, stirring occasionally.
  • Add wine and water. Set aside.
  • In a separate bowl, blend feta cheese and cottage cheese with a pastry blender.
  • Place drained pasta into skillet and heat, drizzle with 2 teaspoons olive oil and toss.
  • Add cheese mixture, spinach mixture, salt, pepper, and crushed red pepper flakes and toss again.
  • Heat for about 2 more minutes.
  • Serve immediately into plates. Sprinkle with Parmesan cheese.
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