Italian Sausage with Tomatoes and Penne

READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare pasta according to package directions.
  • Spray a large skillet with non-stick cooking spray.
  • Over medium heat, cook sausage for 4-6 minutes or until browned.
  • Add in broth and stir; cover and cook 5 minutes.
  • Add in squash, tomatoes, and 2 tablespoons of the basil.
  • Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
  • Add in onions; simmer uncovered for 1 minute.
  • Check seasoning to taste, add salt/pepper if desired.
  • In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
  • Spoon pasta into individual serving plates or bowls; top with sausage mixture.
  • Sprinkle with Parmesan cheese if desired.