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Greek Olive Dip

I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.

Ready In:
3hrs 10mins
Yields:
Units:

ingredients

directions

  • Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
  • Add feta, red wine vinegar, and pepper, process until smooth.
  • Stir in olives and pepper by hand.
  • Chill 2-4 hours.
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RECIPE MADE WITH LOVE BY

@eknecht
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@eknecht
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"I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time."
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  1. FoodieFanatic
    We are olive lovers here and we loved this dip! Such a good combination of flavors! I served it with Ritz crackers and Pita chips and they went so well with the dip. Excellent recipe Lizbits!
    Reply
  2. eknecht
    I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.
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