Greek Olive Dip
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MAKE IT SHINE!
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I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.
- Ready In:
- 3hrs 10mins
- Yields:
- Units:
1
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ingredients
- 1 small garlic clove
- 8 ounces cream cheese, softened
- 2 ounces feta cheese
- 1 teaspoon red wine vinegar
- 1⁄4 teaspoon white pepper
- 1 (4 1/4 ounce) can black olives, diced
- 3 tablespoons roasted red peppers, diced
directions
- Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
- Add feta, red wine vinegar, and pepper, process until smooth.
- Stir in olives and pepper by hand.
- Chill 2-4 hours.
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RECIPE MADE WITH LOVE BY
@eknecht
Contributor
@eknecht
Contributor
"I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time."
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We are olive lovers here and we loved this dip! Such a good combination of flavors! I served it with Ritz crackers and Pita chips and they went so well with the dip. Excellent recipe Lizbits!Reply
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I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.
