Greek Honey-Lemon Pork Chops

READY IN: 4hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat from chops.
  • Place chops in resealable plastic bag set in a shallow dish.
  • For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
  • Pour over chops.
  • Seal bag; turn to coat chops.
  • Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
  • Drain chops, discarding marinade.
  • For a charcoal grill, place chops on the grill rack directly over medium coals.
  • Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
  • For a gas grill, preheat grill, reduce heat to medium.
  • Place chops on grill rack over heat.
  • Cover and grill as above.