Greek Fried Feta

Recipe by Elaniemay
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut he feta slices into two triangles.
  • Roll them first through flour, then through the egg, and finally cover with breadcrumbs.
  • Put in the fridge for two hours.
  • Fry the feta slices in hot oil, about two minutes per side.
  • Arrange the vegetables on a plate with the feta.
  • Beat the vinegar and oil together and drizzle over the vegetables.
  • Sprinkle with mint.