Tomato Salad With Fried Feta

Tomato Salad With Fried Feta created by ForeverMama

A different take on the Greek salad. This recipe was adapted from Perfect Greek, a collection of 100 essential recipes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Whisk together 3 tbsp olive oil, lemon juice, oregano, sugar, and pepper in a small bowl. Set aside.
  • Divide and arrange the tomatoes, onion, arugula, and olives on four plates.
  • Cut the feta cheese into 1" cubes. Beat egg in a small bowl and put the flour on a plate. Toss the cheese into the egg and shake off excess. Toss the egg coated cheese in the flour on the plate.
  • Heat 2 tbsp olive oil in a large skillet. Add the cheese and fry over medium heat, turning until all sides are golden brown.
  • Scatter the fried feta over the salad. Whisk the dressing again and spoon over the salad. Serve while the feta cheese is still warm.
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RECIPE MADE WITH LOVE BY

@PanNan
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@PanNan
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"A different take on the Greek salad. This recipe was adapted from Perfect Greek, a collection of 100 essential recipes."
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  1. DailyInspiration
    This salad was absolutely delightful. Loved the fried feta cheese -- it really made the salad. Loved the other ingredients as well and the vinaigrette was really flavorful. Will be making this dish again - definitely Company-worthy.
    Reply
  2. ForeverMama
    Very tasty salad! The medley of ingredients make for a successful dish. I love the fried warm feta in this salad; it makes it so delightful. Next time I host a dinner party, I'm serving this salad as a starter. Yum. Made it for Best of 2016. Thank you PanNan for sharing.
    Reply
  3. ForeverMama
    Tomato Salad With Fried Feta Created by ForeverMama
    Reply
  4. ForeverMama
    Tomato Salad With Fried Feta Created by ForeverMama
    Reply
  5. Baby Kato
    Wow, what a terrific recipe Nan. I love feta and it is amazing prepared this way. It brings the salt out even more but in a good way. The dressing is light and refreshing and works well with all the ingredients in the salad. Thank you for sharing a recipe that I will enjoy again and again. Kudos on making it into my favorites cookbook for 2016. Made as written for CQ3 - Greece.
    Reply
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