Greek Feta and Tomato Pasta

Recipe by Redsie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
  • Remove 1/4 cup of the cooking water and reserve; drain pasta.
  • Meanwhile, heat olive oil in large skillet over medium heat.
  • Add onion and cook 3 minutes, stirring occasionally.
  • Add garlic and cook for 1 minute, stirring so garlic does not burn.
  • Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
  • Add wine and cook for 1 minute.
  • Add feta cheese, spaghetti and reserved water and toss with pepper.
  • Serve immediately.
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