Greek Feta Saganaki

Recipe by tha ARTIST
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
  • In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
  • In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
  • Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
  • Enjoy!
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