Greek Feta Saganaki
- Ready In:
- Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
- In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
- In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
- Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
Questions & Replies
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Great recipe. It is more like the feta saganaki that you get here in Germany than what you get in the US. It is gooey and flavourful. I squeezed some lemon over mine. In this sort of recipe, the quality of the cheese is very important so pick a good quality sheep's feta cheese to get the best results!
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I love to cook and am always trying to improve my culinary skills. My husband is a great cook and inspires me to learn more and try new recipes. I love trying new foods, but have a weakness for Polynesian dishes. (Yum!) I'm famous for making very addicting banana bread and pineapple pies...