Marinated Feta with Greek Olives Appetizer

Submitted by Poppy

"If you love Feta cheese ..you will love this recipe!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 1 lb feta cheese, cut into cubes
• 1 cup fresh black Greek olive, pitted
• 2 roasted red peppers
• 1⁄2 cup olive oil
• 1 small red onion, diced
• 2 teaspoons minced garlic
• 1 tablespoon balsamic vinegar
• 2 teaspoons fresh thyme
• salt & freshly ground black pepper
• lemon juice

directions

1. Combine the peppers, feta and olives in a large bowl.
2. Add the olive oil and toss gently.
3. Add the remaining ingredients and toss gently again.
4. Adjust seasonings, cover and chill at least 5 hours before serving.
5. Serve this with toasted pita bread as an appetizer.

Reviews

[JustJanS]

Actually not so well enjoyed by our guests, (our fussy kids and their girlfriends) but really loved by Russell and I (we buy the food we cook it, we count!). I had to use bottled kalamata olives, but otherwise stuck to a simple, easy to follow recipe and we will enjoy the left-overs for a few days to come!