Greek Chicken and Potato Packets for the Grill

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
  • Place each breast on 1 piece of foil.
  • In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
  • Season each breast with salt and black pepper.
  • Top each breast with 1 small chopped potato.
  • Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
  • Top with 1-2 slices of lemon.
  • Wrap the foil around the breasts to create a pocket.
  • Cut a very small slit in the top of each packet to allow steam to escape.
  • Preheat grill to medium heat.
  • Place the pockets on the grill and cook for about 20-25 minutes.
  • Carefully open up the packets and serve.
Advertisement