Foil Pack Chicken Fajita Dinner

Name: Foil Pack Chicken Fajita Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 meals, 4 serving(s)
Ingredients: 1 1/2 cups instant rice, uncooked; 1 1/2 cups hot water; 1 tablespoon taco bell home originals taco seasoning mix; 4 small boneless skinless chicken breast halves; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1/2 cup Taco Bell Home Originals thick 'n chunky salsa; 1 cup shredded mexican-style taco cheese

(1)

Recipe by Kerena

From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.

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READY IN: 55mins

SERVES: 4

YIELD: 4 meals

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups instant rice, uncooked
1 ¹⁄₂

cups hot water
1

tablespoon taco bell home originals taco seasoning mix
4

small boneless skinless chicken breast halves
1

green pepper, cut into strips
1

red pepper, cut into strips
¹⁄₂

cup Taco Bell Home Originals thick 'n chunky salsa
1

cup shredded mexican-style taco cheese

DIRECTIONS

Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.

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Foil Pack Chicken Fajita Dinner

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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