Foil Pack Chicken Fajita Dinner
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From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
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ingredients
- 1 1⁄2 cups instant rice, uncooked
- 1 1⁄2 cups hot water
- 1 tablespoon taco bell home originals taco seasoning mix
- 4 small boneless skinless chicken breast halves
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1⁄2 cup Taco Bell Home Originals thick 'n chunky salsa
- 1 cup shredded mexican-style taco cheese
directions
- Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
- Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
- Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.
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DH and I really liked this. I used long grain rice and cooked it first. I added the taco seasoning to the rice while it was cooking. I served this with guacamole which made it even yummier!Reply
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From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
