Tropical Bellinis (Champagne or Sparkling Water)
"Can make the base ahead of time. Chill time included in prep time."
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 32 ounces mango juice
- 1 cup sugar
- 1 lime, halved
- 1⁄4 cup packed of fresh mint
- 1 (750 ml) bottle champagne or 2 1/2 cups chilled sparkling water, chilled
- lime slices and mint (to garnish)
directions
- Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
- Stir in Champagne or sparkling water before serving.
- Serve over ice and garnish, if desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
