Green Chili Wontons

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READY IN: 29mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cheese with both peppers; stir well.
  • Prepare 1 wonton skin at a time.
  • Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
  • Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
  • Repeat with remaining wonton skins and cheese mixture.
  • Chill for 20 minutes.
  • Heat peanut oil to 375*.
  • Fry wontons in hot oil until golden brown, turning once.
  • Drain on paper towel and sprinkle with salt.
  • Serve with avocado dip.
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