Great Northwest Smoked Salmon Pasta

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute shallots and garlic in olive oil in a large skillet until soft.
  • Add mushrooms and tomatoes, saute for another 2 mins.
  • Add chicken broth and 3/4 of the spinach; gently simmer over low heat while pasta cooks.
  • Cook pasta a little less time than according to pkg directions.
  • Drain pasta and gently stir it into the sauce.
  • Simmer gently until pasta absorbs some of the sauce, and is cooked to your preference.
  • Crumble the salmon into chunks and gently stir it into the pasta.
  • Add more chicken broth if needed and heat through.
  • Serve on a bed of the reserved spinach and sprinkle with freshly ground pepper to taste.
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