Scallops and Smoked Salmon Pasta

Recipe by lazyme
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan over medium heat.
  • Add garlic and cook 30 seconds.
  • Stir together milk and cornstarch; add to garlic.
  • Cook and stir over medium-low heat till thickened and bubbly.
  • Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
  • Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
  • Stir in salmon.
  • Serve over hot cooked fettuccine or pasta.
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