Grasshopper Pie

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 9-inch pie plate by spraying with nonstick cooking spray.
  • In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
  • In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
  • Stir in both liqueurs and vanilla. Fold in whipped topping.
  • Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
  • Freeze 4 hours or until set.
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