Grasshopper Pie

Recipe by mliss29
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups milk, cold
  • 1
  • 2 34
    cups whipped topping, divided
  • 1
    (4 2/3 ounce) package Andes mints candies, chopped, divided
  • 1
    chocolate crumb crust, 9 inches
  • 14
    teaspoon mint extract
  • 3
    drops green food coloring (optional)
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DIRECTIONS

  • In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Fold in 3/4 cup whipped topping.
  • Fold in 3/4 cup chopped candies.
  • Spoon into crust.
  • In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.
  • Spread over the pudding layer and sprinkle with the remaining candies.
  • Cover and refrigerate for 4 hours or until set.
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