Grandma's Potato Salad

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In top of a double boiler over boiling water, heat water, butter and vinegar.
  • In bowl, beat eggs, add sugar and cornstarch.
  • Add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes.
  • Remove from the heat and cool.
  • Stir in the salad dressing and fold in the whipped cream.
  • In a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper.
  • Pour dressing over, toss and mix gently.
  • Chill.
  • Garnish with sliced hard cooked eggs and paprika.
Advertisement