A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.
Serving Size: 1 (94) g
Servings Per Recipe: 8
Calories: 135.7
Calories from Fat 40 g 30 %
Total Fat 4.5 g 6 %
Saturated Fat 1.4 g 7 %
Cholesterol 57.3 mg 19 %
Sodium 993.1 mg 41 %
Total Carbohydrate 16.1 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 2.1 g 8 %
Protein 8.1 g 16 %