Speedy Oatmeal Burgers

Recipe by snicklefritz
READY IN: 30mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup oatmeal
  • 1
    teaspoon salt
  • 1
    teaspoon sage
  • 1
    medium onion, chopped
  • 3
    beaten eggs
  • 1
    (10 1/2 ounce) can reduced fat cream soup
  • 10 12
    ounces water
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DIRECTIONS

  • Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
  • Brown on both sides.
  • Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.
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