Grandma's Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
2 meatloafs
- Serves:
- 10
ingredients
-
Loaf
- 1 1⁄2 lbs ground beef
- 1 onion, chopped
- 1 egg
- 1⁄2 cup catsup
- 1⁄2 cup oatmeal
- 1⁄2 teaspoon yellow mustard
- 1 tablespoon lemon juice
-
Sauce
- 1 cup catsup
- 1 cup water
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 onion, finely chopped
directions
- Mix loaf ingredients together and form 2 loafs.
- Place each loaf in a loaf pan.
- Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- Divide sauce and pour over meatloaf.
- Cook at 350% for 1 hour.
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