Grandma's Meatloaf

Name: Grandma's Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground chuck; 4 tablespoons Worcestershire sauce; 1/2 cup grated onion; 2 eggs, slightly beaten; 2 cups breadcrumbs; 1 cup milk; 1 cup tomato juice (for topping) or 1 cup ketchup (for topping); salt and pepper

(3)

Recipe by litldarlin

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

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READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground chuck
4

tablespoons Worcestershire sauce
¹⁄₂

cup grated onion
2

eggs, slightly beaten
2

cups breadcrumbs
1

cup milk
1

cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

DIRECTIONS

Mix everything together very well and shape into 2 loaves.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
Bake at 350 degrees for about 45 minutes to 1 hour or until done.
Makes 2 loaves.

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