Grandma's Green Beans

My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share..
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 2 slices bacon (cooked and crumbled)
- 1⁄2 cup yellow onion (chopped)
- 4 (14 1/2 ounce) cans green beans (any brand)
- 1⁄2 chicken bouillon cube
- 1⁄2 cup water
directions
- Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
- Drain "all" liquid off of canned green beans.
- Add beans to bacon and onion mixture.
- Add bullion cube and water.
- Cook very slowly until beans "shrivel".
- Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
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RECIPE MADE WITH LOVE BY
@Mama Jen
Contributor
@Mama Jen
Contributor
"My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share.."
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