Grandma's Green Beans

Recipe by Mama Jen
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
  • Drain "all" liquid off of canned green beans.
  • Add beans to bacon and onion mixture.
  • Add bullion cube and water.
  • Cook very slowly until beans "shrivel".
  • Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
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