Grandma's Egg Casserole

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READY IN: 1hr 15mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, slowely add scalded milk while beating.
  • Fold in buttered bread that has been cubed.
  • Add cheese and ham.
  • Add salt, pepper, dry mustard.
  • Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
  • Bake at 325 for 1hour.
  • cool to set.
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