Grandma's Egg Casserole

Breakfast casserole

Ready In:
1hr 15mins
Units:

ingredients

directions

  • Beat eggs, slowely add scalded milk while beating.
  • Fold in buttered bread that has been cubed.
  • Add cheese and ham.
  • Add salt, pepper, dry mustard.
  • Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
  • Bake at 325 for 1hour.
  • cool to set.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Breakfast casserole"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. linmoi
    Breakfast casserole
Advertisement