Grandma's Deviled Eggs

Recipe by Tandy Higgins
READY IN: 25mins
YIELD: 24 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
  • Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
  • Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.
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