Grandma's Chicken and Rice Soup

Recipe by WI Cheesehead
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts chicken stock
  • 12
    cup onion, diced
  • 3
    carrots, peeled and slivered
  • 1
    parsnip, peeled and sliced
  • 12
    cup celery, diced
  • 12
    cup uncooked white rice
  • 4
    cups cooked chicken, chopped
  • 1
    egg, beaten
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DIRECTIONS

  • Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
  • At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.
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