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Grand Marnier Cranberry-Orange Relish

'Tis the Thanksgiving season so this appealed to me.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
  • Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
  • Remove from heat and stir in cherries and Grand Marnier.
  • Chill for up to a week.
  • When ready to serve, stir in pecans.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"'Tis the Thanksgiving season so this appealed to me."
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  1. Kats Mom
    This was bitter so I added an extra 1/4 cup of sugar which helped. Still, it was good, but had a slightly bitter aftertaste. If I make this again, I will add one cup of sugar and use toasted almonds instead of pecans. I think with a few tweaks I can make this work for us. Thanks for sharing.
    Reply
  2. Kats Mom
    This was bitter so I added an extra 1/4 cup of sugar which helped. Still, it was good, but had a slightly bitter aftertaste. If I make this again, I will add one cup of sugar and use toasted almonds instead of pecans. I think with a few tweaks I can make this work for us. Thanks for sharing.
    Reply
  3. Oolala
    'Tis the Thanksgiving season so this appealed to me.
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