Cranberry Pineapple Chicken Breasts

Recipe by Chef #379453
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Combine vinegar, mustard, splenda, water and salt and pepper in a ziplock bag, mix well.
  • Add to the bag the brown sugar, pineapple, cranberry sauce and onion soup mix.
  • Add chicken breasts to bag and shake until all pieces are covered with sauce.
  • Empty bag into a 9 x 12 casserole, cover and place in 350 degree oven. Cook covered for 25 minutes, then uncover and cook until done and juices run clear.
  • Remove the chicken breasts from the casserole when they are done and place on serving platter, cover with foil to keep warm.
  • In a small saucepan,reduce the juices.
  • Pour reduced juices over the meat, and serve with oriental style rice and vegetables.
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