Cranberry-Orange Relish

Recipe by Mimi in Maine
READY IN: 20mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
  • Put into a large bowl and add sugar.
  • Mix well.
  • When the sugar is dissolved (a hour or so), you can pack it containers to freeze.
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