Grand Marnier Cranberry Muffins

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READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Combine the orange juice, Grand Marnier, and the oil and set aside.
  • In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
  • In another large bowl, beat the egg whites until frothy.
  • Combine the juice mixture with the beaten egg whites.
  • Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
  • Fill muffin pans lined with paper liners, about 3/4 full.
  • Bake for 25 minutes or until golden brown and puffed.
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