Grand Marnier Cranberry Sauce

Name: Grand Marnier Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20-30 Spoonfuls, 20 serving(s)
Ingredients: 1 (12 ounce) bag fresh cranberries; 1 cup water; 1 cup sugar; 1/4 cup Grand Marnier; 1 orange, zested and juiced; 1 teaspoon fresh grated ginger (can use powdered); 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 vanilla bean, split and seeded

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Recipe by berrymarymac

This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime!

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READY IN: 25mins

SERVES: 20

YIELD: 20-30 Spoonfuls

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) bag fresh cranberries
1

cup water
1

cup sugar
¹⁄₄

cup Grand Marnier
1

orange, zested and juiced
1

teaspoon fresh grated ginger (can use powdered)
1

teaspoon nutmeg
1

teaspoon cinnamon
1

teaspoon vanilla
1

vanilla bean, split and seeded

DIRECTIONS

Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
Cook until berries have popped and have a sauce consistency.
Storage: The sauce will last one week in the fridge and 6 months in the freezer.

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