Grand Marnier Cranberry Sauce

Submitted by berrymarymac

"This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime!"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 20-30 Spoonfuls
• Serves: 20

ingredients

• 1 (12 ounce) bag fresh cranberries
• 1 cup water
• 1 cup sugar
• 1⁄4 cup Grand Marnier
• 1 orange, zested and juiced
• 1 teaspoon fresh grated ginger (can use powdered)
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 vanilla bean, split and seeded

directions

1. Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
2. Cook until berries have popped and have a sauce consistency.
3. Storage: The sauce will last one week in the fridge and 6 months in the freezer.