Spiced Cranberry Muffins

photo by ltdsaloon16r

- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
18 muffins
ingredients
- 170 g dried cranberries
- 4 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon mixed spice
- 1 1⁄2 cups skim milk
- 2 eggs
- 1⁄2 cup oil
- 1 cup low-fat plain yogurt
directions
- PReheat oven to 180 Degrees Celsius.
- Spray 18 muffins tins with oil.
- In bowl combine four, sugar, baking powder and spices.
- Gently stir in cranberries.
- Whisk togehter milk, eggs, oil and yoghurt.
- Add to dry ingredients mixing until just combined.
- Bake 30 - 35 minutes.
- Leave in tins for 10 minutes before removing.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.