Gram's Ham Loaf
"My gram makes this often for Sunday dinners.. it is moist and yummy"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 Loaf
- Serves:
- 8-10
ingredients
- 1 1⁄4 lbs smoked ham
- 3⁄4 lb pork sausage
- 1⁄2 cup dry breadcrumbs
- 3⁄4 cup milk
- 2 eggs, beaten
- 1⁄4 cup chili sauce
- 6 tablespoons brown sugar
- 2 tablespoons vinegar
- 6 tablespoons water
- 1⁄4 teaspoon dry mustard
directions
- Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
- Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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