Gramps Spaghetti Sauce
photo by EdandTheresa
- Ready In:
- 3hrs 10mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 (28 ounce) can whole tomatoes
- 1 (28 ounce) can tomato puree
- 1 (14 1/2 ounce) can diced tomatoes (Roma Style)
- 2 (14 1/2 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1⁄2 cup water
- 2 bay leaves
- 1 teaspoon sugar
- 2 teaspoons garlic (minced)
- 1⁄2 teaspoon red pepper
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon oregano
- salt and pepper
directions
- In a stockpot, combine whole tomatoes (squeeze) and juice, puree, dice tomatoes,tomato sauce, paste, and water, stir.
- Add bay leaves, sugar, garlic, red pepper, basil, parsley, oregano and salt and pepper to taste.
- Brown your meatballs or sausage and add to sauce.
- Cook on simmer or warm for 3 hours, stirring occasionlly.
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Reviews
-
Outstanding pasta sauce! Nice and spicy! I did not add meatballs or sausage to my sauce. To me, this sauce stands on its own and needs no added meat to liven it up. However, it would be delicious served either way. Thank you for sharing this family favorite, Ed&Theresa! Your Gramps knew Spaghetti Sauce!
RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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