Graham Pie Crust

READY IN: 10mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup graham flour, whole wheat (Bob's Red Mill has it)
  • 12
    cup flour
  • 14
    cup sugar
  • 12
    teaspoon lemon peel, finely grated
  • 8
    tablespoons butter, melted and cooled slightly
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DIRECTIONS

  • Preheat oven to 375°F.
  • Butter a 9 inch glass pie plate (silpat would likely work).
  • Stir flours, sugar and lemon peel together. Gradually add butter, stirring until moist clumps form.
  • Press evenly onto bottom and up sides of prepared pie plate.
  • Bake crust until golden brown and firm to the touch, about 20 minutes.
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