5 Minute Double Layer Chocolate Pie
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄4 cups milk (cold)
- 6 7⁄8 ounces chocolate instant pudding (2-3.4 oz. packages)
- 8 ounces whipped topping, thawed
- 1 graham cracker pie crust
directions
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
- Spread remaining whipped topping over top.
- Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
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