Name: Flaky Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1 crust
Ingredients: 1 cup flour; 1/3 cup Crisco; 1 tablespoon Crisco; 1/2 teaspoon salt; 2/3 tablespoon cold water

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Recipe by Petdrwife

4

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My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :).

Ready In:: 15mins
Yields:
Units:

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ingredients

1 cup flour
¹⁄₃ cup Crisco
1 tablespoon Crisco
¹⁄₂ teaspoon salt
²⁄₃ tablespoon cold water

directions

Mix flour and salt in bowl.
Cut in 1/3 cup plus 1 tablespoons shortening.
Add water until everything sticks together.
Roll out on floured board.

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RECIPE MADE WITH LOVE BY

@Petdrwife

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@Petdrwife

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"My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :)."

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review by desra

11/18/2018

i had a very difficult time- followed recipe exactly, tried to roll out andkept cracking or splitting around edges, added a couple drops of water- tried again, still same and repeated again. Was a little better but could not roll or flip into pie pan- it fell apart !!!! needless to say- it went in the trash

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review by Red in US

8/9/2009

This crust has a great taste to it. I did have difficulty with it. First time was my fault I added too much water...next time it came out right. I needed another one and it stuck to everything. I ended up having to roll out between wax paper.

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photo by Breezytoo

4/30/2009

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review by Breezytoo

4/30/2009

I love this crust! It's just like the one in the old Betty Crocker cookbook I've been using for years! Tender and flaky ~ never fail for me! Thanks for posting, my cookbook has seen better days and those pages are becomg almost unreadable *lol*

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review by love2cookmommy

8/12/2005

This was my first time making a pie and I wanted to make my own crust. Thanks this recipe was so easy, I used golden crisco (don't know if that makes a difference but that's all I had). It turned out great.

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