Gourmet Scrambled Eggs

Submitted by cookCol

"Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious"

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 8 eggs
• 1⁄4 cup shredded parmesan cheese
• 1⁄4 cup mayonnaise
• 1 tablespoon snipped chives
• 1 tablespoon minced fresh basil
• 1 tablespoon butter
• 1 tablespoon minced fresh parsley (optional)

directions

1. In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
2. In a large skillet heat butter over medium heat.
3. Add egg mixture; cook and stir until completely set.
4. If desired, sprinkle with parsley and serve hot.

Reviews

[Mandy]

I thought the mayo sounded interesting, it adds a nice creaminess & tang that goes well with the fresh herbs, great brekky, thanks!

 

[La Dilettante]

I second the comment about not being scared of the mayo! It really does produce a creamy dish, without that dryness that can ruin a good scrambled egg.